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  • 20
    2019-01
    IntroductionInfection of turkeys with Eimeria spp. This disease is not very common in commercially reared turkeys though most turkey growers receive preventative medication for at least part of their ......
  • 20
    2019-01
    IntroductionThe B complex vitamins are water soluble and not stored to any significant extent in the body. They act in a broad range of metabolic pathways. Simple deficiency is now rare as diets are u......
  • 20
    2019-01
    The deficiency of vitamin E in poultry is manifested in three different forms: encephalomalacia, muscular dystrophy and exudative diathesis. Each of them is usually encountered independently, although......
  • 20
    2019-01
    Avian tuberculosis is a chronic infectious disease characterized by the formation of granulomatous lesions in viscera, a progressive weight loss and death. It is usually encountered sporadically in bi......
  • 20
    2019-01
    1. Omphalitis (navel infection). It is characterized with reddening and tissue oedema in the umbilical region.2. Escherichia coli infections are widely distributed among poultry of all ages and catego......